Langlois Crossroads Farm
“Local” and “sustainable” aren’t just trendy buzzwords at Langlois. The Langlois Crossroads Farm in New Orleans’ Upper Ninth Ward is an incubator for the big ideas we have about local food, culture,...
View ArticleField Trip: Pascal’s Manale New Orleans-Style BBQ Shrimp
It’s been a month of adventures for Team Langlois. We work hard, and we definitely play hard … the difference is, our day off “play” often doubles as work (i.e. eating at some of New Orleans’ great...
View ArticleLanglois Looks at Spanish Influence on Creole Cuisine
¿Qué tal, y’all? This month, we’re taking a closer look at the Spanish influence on Creole cuisine in Langlois’ Cajun/Creole dinner series, and we’re putting the late-summer crops from Crossroads Farm...
View ArticleBest Seafood Gumbo in New Orleans? We Think So.
We’re slowly but surely recovering from Carnival season, and one dish that’s making the transition a little easier is the Langlois seafood gumbo. For the 40 days of Lent, we swap our regular Not Your...
View ArticleLanglois Looks at Spanish Influence on Creole Cuisine
This month, we’re taking a closer look at the Spanish influences in Creole cuisine in Langlois Cajun/Creole dinner series, and we’re putting the late-summer crops from Crossroads Farm to good use on...
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